Although many ingredients used in Korean cooking are widely used in surrounding countries like Japan and China the style, preparation, and taste are different. Korean cuisine is known for its variety of fermented vegetables, soups, seafood, and barbequed meats. Like many other East Asian countries, rice plays a dominant role. Although many sweet treats are made in the country, dessert is usually sliced fresh fruit.
For those not familiar with Korean dishes many can be quite pungent and/or spicy. Red chile peppers, sesame oil, and fermented vegetables are used often in many dishes.
Here you can learn how to cook Korean food at home by yourself from many popular Korean recipes. Let's do it and enjoy the great foods now!
Korean cooking@home by cooking lover
