Yield About 3 tablespoons (serving size: 1 1/2 teaspoons)
Ingredients
1/4 cup packed brown sugar
1 teaspoon salt
2 teaspoons low-sodium soy sauce
2 teaspoons dark sesame oil
4 garlic cloves, minced
Preparation
Combine all ingredients. Refrigerate in an airtight container for up to 1 week.
Nutritional Information
Calories:53 (27% from fat)
Fat:1.6g (sat 0.2g,mono 0.6g,poly 0.6g)
Protein:0.2g
Carbohydrate:9.8g
Fiber:0.1g
Cholesterol:0.0mg
Iron:0.3mg
Sodium:457mg
Calcium:12mg
Korean cooking@home
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